Five-Spice Chicken Wings

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Cooked in large quantities, this makes an unusual party dish. The first part of the recipe (up to the end of stage 2) can be prepared a day ahead. Served at room temperature without the last-minute frying, the chicken wings make wonderful picnic fare.

Ingredients

  • 675g (1 lb) chicken wings
  • 3 garlic cloves, peeled and crushed

Method

  1. Put the chicken wings into a wok, together with the garlic, ginger, spring onions, soy sauces, rice wine or sherry, salt, pepper, sugar and water. Bring to simmering point. Then reduce the heat to very low, cover and simmer for 10 Minutes.
  2. Turn the wings over and simmer for another 10 Minutes. Remove with a slotted spoon, drain on kitchen paper and allow to coo