Savoury Mushrooms

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

These are the perfect starters - tasty, light and easy to make. The best part is that you don’t even have to be a vegetarian to enjoy them.

Ingredients

  • 225 g (8 oz) fresh shiitake or large button mushrooms
  • salt, to taste
  • 3

Method

  1. Pick over the mushrooms, choosing the largest and best-looking ones. If you are using fresh shiitake mushrooms, trim off the stems and discard. Rinse in cold water and pat dry with kitchen paper. If you are using large button mushrooms, trim off the stems and discard. Rinse well in cold water and pat dry with kitchen paper.
  2. Sprinkle salt lightly on both sides o