Delectable Chicken Livers

Name: Delectable Chicken Livers
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: Serves 4-6
Cuisine: Chinese
Ingredients: 3 tablespoons groundnut (peanut) oil; 3 tablespoons light soy sauce; 1½ tablespoons sugar; 2 teaspoons sesame oil; 1 tablespoon Mirin (Japanese sweet rice wine) or Shaoxing rice wine or dry sherry; 2 tablespoons ginger juice; 450g (1 lb) fresh chicken livers; 1 tablespoon salt; 3 spring onions

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
30 min

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

I often think that chicken livers are a neglected but delicious food. They cook quickly and are quite economical. Here they are simply marinated and rapidly seared in the wok. The secret is not to overcook them but to leave them slightly pink and moist.

Ingredients

450g (1 lb) fresh chicken livers
1 tablespoon salt

Asia
China
Starter

Method

Cut the chicken livers in half. Put in a large bowl and add the salt. Mix together well. Add enough water to cover the livers and leave to soak for 10 Minutes. Then rinse, drain well and pat dry with kitchen paper. Discard the water.
In a medium-sized bowl, combine all the marinade ingredients. Add the chicken livers and mix well. Marinate for 15 Minutes at roo