Orange-Flavoured Beef

Name: Orange-Flavoured Beef
Prep time: 35 min
Cook time: 7 min
Total time: 42 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 450g (1 lb) lean beef fillet or steak; 3 tablespoons coarsely chopped garlic; 350g (12 oz) finely sliced onion; 2 tablespoons Shaoxing rice wine or dry sherry; 2 tablespoons orange zest; 4 tablespoons groundnut (peanut) oil; 2 teaspoons light soy sauce; 2 tablespoons oyster sauce; 2 teaspoons Shaoxing rice wine or dry sherry; salt and freshly ground black pepper, to taste; 2 teaspoons sugar; 2 teaspoons sesame oil; 2 teaspoons cornflour

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

This is a delectable way to prepare beef with an unusual flavour. The beef is hardened in the freezer and then tenderised in a marinade. The final cooking is a matter of Minutes.

Ingredients

450g (1 lb) lean beef fillet or steak
4 tablespoons

Asia
China
Main course

Method

Put the beef in the freezing compartment of the refrigerator for 20 Minutes. This will allow the meat to harden slightly for easier cutting.
While the beef is hardening, make the marinade by combining the ingredients in a medium-sized bowl.
When the beef has been in the freezer for 20 Minutes, remove and cut into thin slices 4 cm (1½ in) long. Add to

Ingredients

Method

Photos