Pan-Fried Beef with Oyster Sauce

Name: Pan-Fried Beef with Oyster Sauce
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: Serves 4
Cuisine: Chinese
Ingredients: 2 tablespoons oyster sauce, per fillet; 3 tablespoons groundnut (peanut) oil; 3 tablespoons light soy sauce; 2 tablespoons sesame oil; salt and freshly ground black pepper, to taste; 4 tender beef fillets, about 175-225g (6-8 oz) each

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

This is the recipe I turn to when I want a very quick meal that is elegant at the same time. The marinating, which accounts for all the Preparation Time, can be done in advance, and the cooking time includes 10 Minutes of ‘resting time’. However, you must buy the best and most tender beef fillets.

Ingredients

4 tender beef fillets, about 175-225g (6-8 oz) each
salt and freshly gr

Asia
China
Main course

Method

Lay the fillets in a shallow dish. In a medium-sized bowl, combine the marinade ingredients and coat the fillets evenly with this on both sides. Then season both sides well with salt and pepper. Marinate at room temperature for at least 1 hour. Drain, discarding the marinade. P
Heat a wok over high heat until it is hot. Ad