Name: Curried Courgettes
Cook time: 8 min
Total time: 8 min
Yield: Serves 4-6 as a Side Dish
Cuisine: Chinese
Ingredients: 2 tablespoons groundnut (peanut) oil; 1 tablespoon Shaoxing rice wine or dry sherry; 3 tablespoons coarsely chopped garlic 50g (2 oz) sliced onions; 2 teaspoons sesame oil; 2 tablespoons Madras curry powder; 6 tablespoons water; 675 g (1½ lb) courgettes, ends trimmed

Preparation info

Serves
4-6
as a Side Dish

Difficulty
Easy
Ready in
10 min

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

This is a delectable, healthy and easy courgette dish that is cooked in Minutes in the wok. You can serve it either as a satisfying vegetarian dish on its own or as a tasty accompaniment to any meal.

Ingredients

675 g (1½ lb) courgettes, ends trimmed
2 tablespoons groundnut (

Asia
China
Side dish
Spicy
Vegan

Method

Cut the courgettes into 2.5 cm (1 in) cubes.
Heat a wok over high heat until it is hot, then add the oil. When it is hot, add the garlic and onions, and stir-fry for 30 seconds.
Add the courgettes and stir-fry for 2 Minutes.
Add the curry powder, rice wine or sherry and 3

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Ingredients

Method

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