Tasty Noodles with Broccoli

Name: Tasty Noodles with Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4 as a Side Dish
Cuisine: Chinese
Ingredients: 2 tablespoons Shaoxing rice wine or dry sherry; 450g (1 lb) fresh broccoli; 1½ tablespoons groundnut (peanut) oil; 3 tablespoons coarsely chopped garlic; salt and freshly ground black pepper, to taste; 225g (8 oz) dried or fresh egg noodles; 1 tablespoon plus 2 teaspoons sesame oil; 4-5 tablespoons water; 1 tablespoon chilli bean sauce; 1 teaspoon sugar

Preparation info

Serves
4
as a Side Dish

Difficulty
Easy
Ready in
15 min

Appears in

Ken Hom's Quick Wok

By Ken Hom

Published 2002

About

This is a quick and delicious combination of everyone’s favourite - noodles - with delectable broccoli. The noodles can be prepared ahead up to the end of stage 1 and will keep in the fridge for up to 24 hours.

Ingredients

225g (8 oz) dried or fresh egg noodles
1 tablespoon

Asia
China
Side dish
Vegetarian
Noodles

Method

Cook the noodles for 3-5 Minutes in a large pot of boiling water. Then immerse in cold water just for a few seconds, to stop them from cooking further, and drain thoroughly. Toss with 1 tablespoon sesame oil and set aside.
Separate the broccoli heads into small flor

Ingredients

Method

Photos