Chinese Pancakes

Preparation info
  • Makes about


    • Difficulty


Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

These are simply flour-and-water pancakes with no seasonings or spices at all. As such, they blend perfectly with a variety of dishes such as Mu-Shu Vegetables, and serve as the basis of other dishes such as Spring Onion Pancakes. They are used like bread in the West. Once you have acquired the knack — practice, practice — they are easy to make. The unusual method of rolling ‘double’ pancakes is designed to ensure thinner