Chinese Aubergine Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

This is a tasty salad with a piquant dressing. Roasting the aubergines preserves their moist, sweet flavour. Quickly made, this dish can be served warm or cold.


  • 450 g (1 lb) aubergines


Pre-heat the oven to 200°C/400°F/Gas 6. If you are using Chinese aubergines, roast in the oven for 20 minutes; if you are using the large aube