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Ken Hom

Chinese Aubergine Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Ken Hom's Vegetarian Cookery
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

This is a tasty salad with a piquant dressing. Roasting the aubergines preserves their moist, sweet flavour. Quickly made, this dish can be served warm or cold.

Ingredients

  • 450 g (1 lb) aubergines

Method

Pre-heat the oven to 200°C/400°F/Gas 6. If you are using Chinese aubergines, roast in the oven for 20 minutes; if you are using the large aube

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