Chinese Aubergine Salad

Name: Chinese Aubergine Salad
Yield: Serves 4
Cuisine: China
Ingredients: 450 g (1 lb) aubergines; 2 tablespoons finely chopped spring onions; 2 teaspoons chilli oil; 1½ tablespoons light soy sauce; 1 teaspoon finely chopped garlic

Preparation info

Serves
4

Difficulty
Easy

Appears in

Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

About

This is a tasty salad with a piquant dressing. Roasting the aubergines preserves their moist, sweet flavour. Quickly made, this dish can be served warm or cold.

Ingredients

450 g (1 lb) aubergines

Asia
China
Vegan

Method

Pre-heat the oven to 200°C/400°F/Gas 6. If you are using Chinese aubergines, roast in the oven for 20 minutes; if you are using the large aube