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Crispy Spring Onion Omelette

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

Here the mildness and soft texture of the eggs are transformed by the cooking process and the addition of other textures and seasonings. My mother often prepared just such a dish when she was in a hurry, as it was quick and economical. It would be served over rice, with a touch of soy sauce.

Ingredients

  • 6 spring onions
  • 15 g (½ oz) fresh chilli
  • 6

Method

Cut the spring onions diagonally into 5 cm (2 in) lengths. Finely shred the chilli. In a large bowl, mix the eggs, sesame oil, finely chopped spring onions, salt and soy sauce.

Heat a wok or large

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