Here the mildness and soft texture of the eggs are transformed by the cooking process and the addition of other textures and seasonings. My mother often prepared just such a dish when she was in a hurry, as it was quick and economical. It would be served over rice, with a touch of soy sauce.
Cut the spring onions diagonally into
Heat a wok or large frying-pan over high heat and add 1 tablespoon of the oil. Put in the spring onion pieces and chilli and stir-fry for 2 minutes. Remove them and wipe the wok clean. Re-heat the wok and add the
© 1995 Ken Hom. All rights reserved.