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2
Easy
By Ken Hom
Published 1995
Here the mildness and soft texture of the eggs are transformed by the cooking process and the addition of other textures and seasonings. My mother often prepared just such a dish when she was in a hurry, as it was quick and economical. It would be served over rice, with a touch of soy sauce.
Cut the spring onions diagonally into
Heat a wok or large
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