Grilled Beancurd Shish Kebabs

In this recipe, the beancurd readily absorbs the marinade and then grills perfectly. This is really an East-West combination, inspired by a wonderful vegetarian restaurant in San Francisco called Greens. Always buy the freshest beancurd. For this recipe you will need the firm variety, as soft beancurd is not suitable for skewering. You can add other vegetables such as small tomatoes, peppers and onions to make real shish kebabs. This is an excellent side dish or makes a perfect starter with