Savoury Beancurd Casserole

There are many different variations of beancurd, and one of the tastiest is fermented red beancurd. This impressive condiment is preserved by fermentation in a solution of red rice, salt and spices. It has a pungent aroma which dissipates as it cooks, leaving a flavour and fragrance that richly complements a stew or casserole, especially one made with beancurd. The strong flavours also permeate the noodles. My mother often made a version of this casserole during the cold Chicago winters of