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2–4
Easy
By Ken Hom
Published 1995
These noodles have a smooth, light texture that readily absorbs the surrounding flavours. Because most of the work involved can be done the day before and because the dish re-heats so well, this may be called gourmet fast food. But take care when cooking the noodles because if they overcook they tend to lump together. Although the bean thread are known as noodles, the dish is delicious served with rice also.
