Spinach and Rice Noodles

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Vegetarian Cookery

By Ken Hom

Published 1995

  • About

In this quick and healthy light meal, the dried noodles need only to be soaked and require very little cooking. Their texture is such that the spinach flavour, some of the colour and other seasonings are readily absorbed. Unlike egg noodles, rice noodles do not become sticky and gummy when they are moist; this makes it convenient to serve them cold. I add a little sugar to neutralize the iron and salt taste of the spinach.