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4
Easy
By Ken Hom
Published 1995
During my student days I became a devotee of Japanese films, especially those that incidentally depicted scenes from daily life. Such films gave me insight into a culture that I had only read about and never directly experienced. Naturally, I was particularly interested in scenes showing eating habits and cookery. I noticed that the Japanese often seemed to be snacking on soup noodles, slurping them up and smacking their lips in a way that always made me hungry. I later learned that these w
