Home-Made Chinese Fresh ‘Fun’ Rice Noodles

As a young apprentice working in my uncle’s restaurant kitchen, I was always fascinated by his skill in making fresh rice noodles. He would make up the batter in the evening and then come in very early the next morning before the restaurant opened to steam the batter into noodles, using five enormous woks. I have never forgotten being impressed by the way he managed to keep all the woks going at once, skipping quickly from one to the other. Freshly made rice noodles are very tasty, with a s