Home-Made Chinese ‘Fun’ “Rice Noodles with Peppers”

Occasionally, on hot, humid Chicago summer evenings when my mother was understandably not in the mood for cooking, she would send me out to a local Chinese restaurant for some ‘chow fun’. ‘Fun’ are freshly made soft, tender rice noodles which are usually combined with beef and bitter melon or beef and peppers. Either way, it was delicious. This is my vegetarian version of the dish. The texture of the noodles is a good contrast to that of the colourful, zesty peppers. Once the noodles are ma