Sweetcorn and Ginger Fried Rice

Sweetcorn and rice go well together, with their contrasting and complementary textures, colours and flavours. The addition of ginger makes them a little exotic — a true East-West delight. Use fresh corn if possible, and be sure the cooked rice is cold before stir-frying. This will keep it from absorbing too much oil and becoming sticky. This economical and healthy dish may be eaten as a rice salad or vegetable accompaniment to other foods.