Chinese Toffee Apples

There are many versions of this well-known Chinese dessert. I like this one, which I learned in Hong Kong, because it is easy to make. Instead of having to prepare a batter, the apples are simply rolled in cornflour. Some dexterity is required, but that will come with practice, and these apples are so good you will find yourself practising a great deal. I would suggest making it for family consumption a few times before trying it for special guests.