Apple Crisp

Name: Apple Crisp
Yield: Makes 9 servings
Ingredients: 2 tablespoons (30 ml) Date Paste; 1½ cups (375 ml) old-fashioned rolled oats; 2 tablespoons (30 ml) almond butter; 1 teaspoon (5 ml) vanilla extract; ¼ cup (60 ml) water; 2 tablespoons (30 ml) lemon juice; 1 teaspoon (5 ml) ground cinnamon; 2 tablespoons (30 ml) finely chopped dates; 5 cups (1.25 L) thinly sliced apples; ¼ cup (60 ml) sunflower seeds; ¼ cup (60 ml) chopped walnuts

Preparation info

Makes
9
servings

Difficulty
Easy

Appears in

The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

About

Once the chopping is done, this dessert pulls together in just a few minutes. Crunchy and naturally sweet, it will satisfy your cravings for a treat. If you like, top each serving with a dollop of Cashew-Pear Cream.

Ingredients

5 cups (1.25 L) thinly sliced apples
2 tablespoons (30

Dessert
Vegan
Gluten-free

Method

Preheat the oven to 350 degrees F (175 degrees C).

Put the apples, dates, lemon juice, and cinnamon in an 8-inch (20-cm) square baking dish. Stir to combine, then press down the apples to flatten them evenly into the pan.

Put the water, Date Paste, almond butter, and va