Apple Crisp

Preparation info
  • Makes


    • Difficulty


Appears in
The Kick Diabetes Cookbook

By Brenda Davis and Vesanto Melina

Published 2018

  • About

Once the chopping is done, this dessert pulls together in just a few minutes. Crunchy and naturally sweet, it will satisfy your cravings for a treat. If you like, top each serving with a dollop of Cashew-Pear Cream.


  • 5 cups (1.25 L) thinly sliced apples
  • 2 tablespoons (30


Preheat the oven to 350 degrees F (175 degrees C).

Put the apples, dates, lemon juice, and cinnamon in an 8-inch (20-cm) square baking dish. Stir to combine, then press down the apples to flatten them evenly into the pan.

Put the water, Date Paste, almond butter, and va