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Roasted Seaweed Wafers
Gim Gui
- Makes
40
crisps - Difficulty
Easy
By Taekyung Chung and Debra Samuels
Published 2015
Sheets of nori are lightly brushed with sesame oil, sprinkled with salt and toasted to make tasty seaweed wafers. Wrap them around steamed rice or snack on them like chips with a refreshing beverage. You can also try pre-seasoned seaweed sold in packages at Asian grocers.
Ingredients
2½ tablespoons 5 sheets
Method
Pour the sesame oil into a small bowl.
Lay a single sheet of roasted seaweed on a cutting board.
With a pastry brush, lightly brush the seaweed with the sesame oil. Sprinkle some salt on the seaweed.
Continue with remaining sheets of seaweed, stacking one sheet upon the other. Press down on the layers. This will season both sides of the seaweed.
Place a medium sk
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