Crudité Platter with Spicy Miso Dip

Yachae wa Ssamjang

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

In Korea, a basket of raw vegetables is often set on the barbecue table. The simple crunchy vegetables offer a refreshing contrast to the rich-flavored barbecued meats. Although not all of the following are traditional vegetable choices in Korea, their assertive flavors make them good accompaniments to the spicy dip. Make this platter to start any party or barbecue, or take it along on a picnic.