Name: Stir-fried Vegetable Matchsticks (Gamja Bokkum)
Yield: Serves 4
Cuisine: Korean
Ingredients: Fine-grain sea salt or kosher salt and fresh ground black pepper to taste; 2 tablespoons canola, safflower or other neutral oil; 1 carrot, peeled and cut into thin matchstick strips; 1 small onion, cut into thin matchstick strips; 2 teaspoons Roasted Sesame Seeds; 1 large potato, peeled and cut into matchstick strips

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

Matchstick strips of ordinary vegetables are stir-fried and tossed with Roasted Sesame Seeds to provide you with a plate of crispy nibbles. Serve them as a snack with a beverage of your choice.

Ingredients

1 large potato, peeled and cut into matchstick strips
2 tablespoons canola, safflower or other neutral oil

Method

Place the potato strips in a colander and rinse with water. Pat dry with paper towels.

In a medium skillet, add the oil and place over medium heat. After 30 seconds add the potato, carrot and onion strips. Stir-fry the strips for about 2 minutes, or until they become tender.

Sprinkle on the salt, pepper and Roasted Sesame Seeds. Cook 2 minutes more, or until the strips are crisp

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