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4 to 6
Easy
By Taekyung Chung and Debra Samuels
Published 2015
Cucumbers, shiitake mushrooms, carrots, celery, daikon radish, beef, shrimp, and bean sprouts are some of the “treasures” in this classic Korean appetizer that has its roots in the ancient royal court Traditionally the treasures, or 8 fillings, are served in a hexagonal lacquered box with divided sections. A pile of delicate crepes, the ninth treasure, sits in the center for this roll-your-own-activity. We’ve provided a recipe for homemade crepes, but to make this dish simpler to pull off w
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