To make the glaze, in a small saucepan combine the Sweet Soy Base Sauce, water and corn syrup. Mix well.
Add the hard-boiled eggs and walnuts and cook over low heat for 2 minutes. Stir to coat the eggs, walnuts and garlic cloves, if using.
Raise the heat to medium and cook for about 3 minutes, stirring occasionally. Add the green chili peppers or green bell pepper (for a less sp