Glazed Hard-Boiled Eggs, Walnuts and Hot Peppers

Geran Hodu Jangjorim


Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

In this protein-rich snack, eggs, nuts, green chili peppers and garlic simmer in a glaze of soy sauce and corn syrup. The garlic becomes mellowed and slightly sweet and the nuts taste candied. This is great picnic food.


  • 4 hard-boiled eggs, peeled
  • ¼ cup (50 grams) walnuts


To make the glaze, in a small saucepan combine the Sweet Soy Base Sauce, water and corn syrup. Mix well.

Add the hard-boiled eggs and walnuts and cook over low heat for 2 minutes. Stir to coat the eggs, walnuts and garlic cloves, if using.

Raise the heat to medium and cook for about 3 minutes, stirring occasionally. Add the green chili peppers or green bell pepper (for a less sp