Sweet and Salty Glazed Soybeans

Often eaten in Asia in the pod as a salty snack with beer, the high-protein soybean has burst onto the Western culinary scene as a nourishing addition to salads or as snacks without the shell. Shelled and unshelled soybeans can be found in the frozen food section of major markets. These green beans shine like little jewels when simmered in a sweet and salty glaze and make for irresistible nibbles for both kids and adults. Although we used soybeans, commonly known by its Japanese name eda