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Asparagus Fritters
Asparagus Jeon
- Makes
4
fritters - Difficulty
Easy
By Taekyung Chung and Debra Samuels
Published 2015
Lightly battered and fried asparagus spears form a picture-perfect picket fence. They are served with either Soy Dipping Sauce or a little bowl of fine-grain sea salt When entertaining, we like to offer both condiments to guests and let them decide which they like best.
Ingredients
1 bunch 20 ½ teaspoon
Method
To prepare the asparagus, cut off the tough part of the asparagus stalks. With a vegetable peeler, peel off the outer layer of the stalk.
Fill a large saucepan ¾ full with water. Add the salt and bring to a boil. Add the asparagus and blanch for 1 minute, then drain.
Transfer the asparagus to a large mixing bowl. Sprinkle with the flour.
Add the oil to a large skillet an
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