Corn Fritters

Ockssusu Jeon


Preparation info

  • Makes approximately


    small fritters
    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

The secret ingredient in Taekyung’s kernel-filled corn fritters is a dollop of miso in the batter. This is a great recipe for using up leftover corn on the cob or stripping the sweet little kernels off the ears in corn season. Freeze summer-fresh kernels for future use and pull out when you are looking for a little sunshine in the winter.