Tender Greens with Fresh Herbs and Pine Nut Mustard Dressing

Name: Tender Greens with Fresh Herbs and Pine Nut Mustard Dressing (Hyangchae Salad)
Cuisine: Korean
Ingredients: 1 head soft lettuce such as Butter or Boston, rinsed and torn into bite size pieces; 1 head soft lettuce such as Butter or Boston, rinsed and torn into bite size pieces; 1 head soft lettuce such as Butter or Boston, rinsed and torn into bite size pieces; 1 bunch watercress, rinsed and stem trimmed; ¼ bunch (about 1 oz/25 g) fresh coriander (cilantro), washed, dried and leaves removed from stem; ¼ bunch (about 1 oz/25 g) fresh coriander (cilantro), washed, dried and leaves removed from stem; ¼ bunch (about 1 oz/25 g) Italian parsley, washed, dried and leaves removed from stem; 1 cup (30 g) radish sprouts; ½ cup (125 ml) Pine Nut Mustard Dressing; 1 tablespoon dark sesame oil

Hyangchae Salad

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

It is a taste revelation when fresh coriander and parsley, two herbs normally used for garnishing food, become part of a salad greens mix. Peppery watercress and spicy sprouts are also mixed with tender lettuce leaves and served with Taekyung’s sweet and spicy Pine Nut Mustard Dressing for an exciting salad.

Ingredients

Asia
Korea
Salad
Vegetarian
Low carb

Ingredients

Method