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Tender Greens with Fresh Herbs and Pine Nut Mustard Dressing

Hyangchae Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

By Taekyung Chung and Debra Samuels

Published 2015

  • About

It is a taste revelation when fresh coriander and parsley, two herbs normally used for garnishing food, become part of a salad greens mix. Peppery watercress and spicy sprouts are also mixed with tender lettuce leaves and served with Taekyung’s sweet and spicy Pine Nut Mustard Dressing for an exciting salad.

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