Seafood Salad with Pine Nut Mustard Dressing

Haemul Salad


Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Cross-hatched curls of tender squid, juicy nuggets of sweet fruit and crunchy vegetables are tossed in a mustardy sauce—making a protein-packed salad that’s also great as main course. This recipe also works well with leftover grilled fish in place of the shellfish. Though we used pear and mango, feel free to experiment with other fresh fruit that you have on hand.