Daikon Radish Kimchi

Daikon radish is the base for the easiest of all the kimchi we made. The daikon is cut into cubes, mixed with the slightly bitter green leaves that top the vegetable, and sprinkled with salt and sugar. In just 2 hours they are all set for the Kimchi Paste. Grated apple sweetens the spicy mixture and in 1 day the crunchy pickles are ready to eat if you can’t find daikon with the greens attached, the kimchi is equally delicious without it.