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Cabbage Kimchi
Yangbaechu Kimchi
Preparation info
- Makes about
6 cups
- Difficulty
Easy
Appears in
By Taekyung Chung and Debra Samuels
Published 2015
A salt-water soak helps to soften the green cabbage leaves and in a matter of hours this kimchi goes from raw to crunch. It’s delicious with or without the chives, and goes great with a bowl of hot rice.
Ingredients
1 mediumhead 1½ lbs 650 g 1
Method
Core the cabbage and cut into bite-size pieces.
In a large glass or stainless steel bowl add the water and salt.
Add the cabbage to the water and salt mixture and soak for 2 hours.
Drain the water from the cabbage.
Add the Kimchi Paste to the cabbage. Put on your gloves and mix the Kimchi Paste into the cabbage. Add the chives and mix together.
Divide the
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