Cucumber Kimchi

Name: Cucumber Kimchi (Oi Kimchi)
Yield: Makes 8 logs
Cuisine: Korean
Ingredients: 2 green onions (scallions), cut into 1-in (2.5-cm) matchstick strips; 2 tablespoons Kimchi Paste; ¼ onion, cut into 1-in (2.5-cm) matchstick strips; 2 green onions (scallions), cut into 1-in (2.5-cm) matchstick strips; 1 tablespoon sea salt; 7 oz (200 g) daikon radish, cut into 2-in (5-cm) matchstick strips; 8 mini cucumbers

Oi Kimchi

Preparation info

Makes
8
logs

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

Cucumbers are split and stuffed with a spicy daikon radish mixture and then packed snugly for an overnight stay.

Ingredients

8 mini cucumbers
1 tablespoon sea salt

Asia
Korea
Preserve
Side dish
Fish course
Pescatarian
Gluten-free

Method

Lay the cucumber on its side and starting at the top make a vertical cut to within 1 inch (2.5 cm) from the bottom. Make a second vertical cut in the opposite direction from the first and follow to the sam