Seasoned Bean Sprouts

Kong Namul

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Preparation info

  • Makes

    2 cups

    • Difficulty

      Easy

Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

In this namul soybean sprouts are steamed until almost all the water is evaporated, creating a tangle of crunchy sprouts. Soybean sprouts-the traditional choice for this namul—must be cooked thoroughly before eating. If you are using mung bean sprouts, steaming for 2 minutes is plenty of time. It is important to dress them while warm for maximum absorption of the seasonings.