Label
All
0
Clear all filters

Seasoned Cucumbers with Sesame Seeds

Oi Bokkum Namul

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Taekyung stir-fried mini cucumbers with edible skins in sesame oil and sprinkled them with sesame seeds to create a cooked namul for dinner one night I had never seen cooked cucumbers before. They are a terrific treat The next day I tossed them with a few leftover ends of different lettuces. For a simple salad with just two ingredients there was a lot of interesting flavor. Use mini cucumbers or “baby” cucumb

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title