Seasoned Cucumbers with Sesame Seeds

Oi Bokkum Namul


Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Taekyung stir-fried mini cucumbers with edible skins in sesame oil and sprinkled them with sesame seeds to create a cooked namul for dinner one night I had never seen cooked cucumbers before. They are a terrific treat The next day I tossed them with a few leftover ends of different lettuces. For a simple salad with just two ingredients there was a lot of interesting flavor. Use mini cucumbers or “baby” cucumb