Taekyung Chung, Debra Samuels

Seasoned Spicy Cucumbers

Oi Muchim

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

This is the quickest of all the seasoned sides in the book! Just slice and toss crunchy cukes with the sweet-and-spicy dressing.

Ingredients

  • 4 mini cucumbers or ½ English cucumber, sliced in ¼-in (6-mm) rounds
  • 1 teaspoon fine-grain sea salt

Method

In a large bowl, toss the cucumbers and salt. Set aside for 5 minutes. Gently squeeze the liquid from the cucumbers. Transfer to a serving bowl.

Combine the Tangy Red Pepper Sauce and cucumbers. Sprinkle on the Roasted Sesame Seeds and serve immediately. It will last about 2 days in the refrigerator.