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4
Easy
By Taekyung Chung and Debra Samuels
Published 2015
Chunks of zucchini, potatoes and onions are the key ingredients in this quick-to-prepare hot pot A small amount of rib eye steak adds a rich beefy flavor. This hot pot can be a vegetarian meal simply by replacing the beef stock with vegetable stock and omitting the steak.
In a small bowl, add the red pepper paste, miso and garlic. Mix until thoroughly combined.
In a large pot, add the sesame oil and place over medium heat. Add the beef, red pepper paste mixture, potato and onion. Stir-fry for 2 minutes.
Add the stock to the pot Cook over medium-low heat until the potatoes are tender. Add the zucchini, tofu and green onion and cook for an addition
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