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Taekyung Chung, Debra Samuels

Kimchi Soup

Kimchi Guk

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

This sour-and-spicy soup couldn’t be easier to make. We sliced ready-made Chinese (Napa) cabbage Kimchi into strips and set them into beef broth. The hot peppery marinade blends with the broth for a soup that is guaranteed to warm you up.

Ingredients

  • 1 cup (150 g) ready-made Chinese (Napa) cabbage kimchi, cut into strips
  • 5 oz (

Method

In a medium saucepan, combine the kimchi, daikon and Beef Stock. Bring to a boil and reduce the heat to low. Simmer for 20 minutes.

Taste and correct the seasonings with salt if needed.

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