Kimchi Hot Pot

Meaty pork ribs are scored and stir-fried with sesame oil and garlic for an aromatic start to this hot pot. Kimchi plays the main role in spicing and seasoning this dish. Thick pieces of tofu are simmered in the stock. This dish is most often served during cold winter months but is sometimes served during the summer to rejuvenate the appetite. It is even better the next day, so if you like leftovers double the recipe. The meaty country-style cut of pork ribs also works well in this hot pot.