Egg Custard Beef Soup

Name: Egg Custard Beef Soup (Geran Chim)
Cuisine: Korean
Ingredients: 2 oz (50 g) ground beef; ¼ teaspoon fine-grain sea salt or kosher salt; ¼ teaspoon fine-grain sea salt or kosher salt; 3 tablespoons minced green onion (scallion); 3 tablespoons minced green onion (scallion); ¼ teaspoon garlic paste; ⅛ teaspoon fresh ground black pepper; 1 teaspoon Crushed Roasted Sesame Seeds; ½ teaspoon dark sesame oil; 4 eggs; 2½ cups (625 ml) Beef Stock

Geran Chim

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

Silky egg custard and savory beef give this soup a satisfyingly toothsome texture—it’s literally a soup you can take a bite out of. It is rich in protein and can easily be a main dish. Cooking it couldn’t be easier as it can be steamed on top of the stove or in the microwave.

Ingredients

2 oz (50 g) ground beef
¼ teaspoon fine-grain sea salt or

Asia
Korea
Main course
Soup
Gluten-free
Microwave

Method

Have on hand four 1½-cup (375-ml) heat- or microwave-proof bowls.

In a small mixing bowl, combine the ground beef, ⅛ t