Name: Egg Custard Beef Soup (Geran Chim)
Yield: Serves 4
Cuisine: Korean
Ingredients: ¼ teaspoon fine-grain sea salt or kosher salt; ¼ teaspoon garlic paste; 3 tablespoons minced green onion (scallion); ⅛ teaspoon fresh ground black pepper; 1 teaspoon Crushed Roasted Sesame Seeds; ½ teaspoon dark sesame oil; 4 eggs; 2½ cups (625 ml) Beef Stock; 2 oz (50 g) ground beef

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

Silky egg custard and savory beef give this soup a satisfyingly toothsome texture—it’s literally a soup you can take a bite out of. It is rich in protein and can easily be a main dish. Cooking it couldn’t be easier as it can be steamed on top of the stove or in the microwave.