Barbecued Beef Ribs

Thick meaty short ribs are the traditional choice for barbecued beef ribs in Korea, where they are cut into small ready-to-grill bite-size pieces—a cut that is hard to find at most American markets. To imitate Korean-style ribs, American short ribs are cut like an unfolding piece of paper, leaving only one section of meat attached to the bone. You can also ask your butchers to cut the short ribs into small pieces. They are set into a sweet and garlicky marinade for an overnight infusion. Le