Seasoned Sliced Beef

Bulgogi

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

You don’t have to go to a restaurant to enjoy tabletop Korean-style barbecue. Cooking and dining at the table makes this meal a leisurely activity. For tabletop barbecue we first cut the raw beef, against the grain, into thin slices, set them in the fruity marinade and then cook them on an electric grill. One day, after buying more meat than we needed, we put the marinated beef slices directly into the freezer. Several weeks later I defrosted and cooked them. They were delicious! So if you

Ingredients

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