Pork Ribs with Fresh Ginger

Name: Pork Ribs with Fresh Ginger (Jeyook Kalbi Chim)
Yield: Serves 4
Cuisine: Korean
Ingredients: 2½ lbs (1.25 kg) meaty pork ribs, separated into individual ribs; 4 carrots, peeled and cut into 2-in (5-cm) pieces; 7 oz (200 g) pearl onions, peeled; 2½ cups (625 ml) water; ¾ lb (350 g) potatoes, cut into 2-in (2.5 cm) cubes; 2 oz (50 g) fresh ginger, peeled and thinly sliced; ½ cup (50 g) minced green onion (scallion); ½ cup (50 g) minced green onion (scallion); ¾ cup (185 ml) Sweet Soy Base Sauce; ½ cup (125 ml) red or white wine; ½ cup (125 ml) red or white wine; ¼ teaspoon fresh ground black pepper

Jeyook Kalbi Chim

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

When pork is used in a Korean recipe ginger almost always appears in the ingredient list. These slender but meaty ribs simmer in a sauce loaded with green onions and fresh pungent ginger.

Ingredients

2½ lbs (1.25 kg) meaty pork ribs, separated into individual ribs
2½ cups (625<

Asia
Korea
Main course

Method

Place the ribs in a large bowl and cover with water. Let them sit for 20 minutes to remove excess blood. Drain and transfer the ribs to a large pot with a lid. Discard the soaking liquid.

Add the sauce ingredients and the water to the pot. Cover and bring the mixture to a boil. Lower the heat and simmer for 30 minutes. Add the potatoes, carrots and pearl onions and continue cooking, wit