Pork Ribs with Fresh Ginger

Jeyook Kalbi Chim


Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

When pork is used in a Korean recipe ginger almost always appears in the ingredient list. These slender but meaty ribs simmer in a sauce loaded with green onions and fresh pungent ginger.


  • lbs (1.25 kg) meaty pork ribs, separated into individual ribs
  • cups (625<


Place the ribs in a large bowl and cover with water. Let them sit for 20 minutes to remove excess blood. Drain and transfer the ribs to a large pot with a lid. Discard the soaking liquid.

Add the sauce ingredients and the water to the pot. Cover and bring the mixture to a boil. Lower the heat and simmer for 30 minutes. Add the potatoes, carrots and pearl onions and continue cooking, wit