Korean Hot Wings

Dak Gangjung


Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Just like the best French fries, these hot wings are twice fried. Double frying makes the skin extra crispy, and a lip-tingling glaze makes them irresistible. Like any dish fried in good oil, if the oil is hot enough the food is not greasy at all. Taekyung started with 1 cup (250 ml) of canola oil and after all the frying was done there was nearly the same amount of oil leftover. To allow oil to drip away fro