Korean Hot Wings

Dak Gangjung

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Just like the best French fries, these hot wings are twice fried. Double frying makes the skin extra crispy, and a lip-tingling glaze makes them irresistible. Like any dish fried in good oil, if the oil is hot enough the food is not greasy at all. Taekyung started with 1 cup (250 ml) of canola oil and after all the frying was done there was nearly the same amount of oil leftover. To allow oil to drip away fro

Ingredients

Method