Stir-fried Beef with Vegetables

Name: Stir-fried Beef with Vegetables (Goongjoong Tteokbokki)
Cuisine: Korean
Ingredients: Sixteen 2-in (5-cm) Korean rice sticks; ¼ lb (125 g) sirloin tips or boneless rib eye steak, cut into thin strips; ¼ lb (125 g) sirloin tips or boneless rib eye steak, cut into thin strips; 1 small onion, cut into strips; 2 dried shiitake mushrooms, reconstituted and cut into strips; 1 carrot, peeled and cut into 2 x ½-in (5 x 1.25-cm) strips; 2 mini cucumbers, cut into ¼-in (6-mm)-thick diagonal slices; 6 string beans, cut in half crosswise; One 1-in (2.5-cm) piece fresh ginger, peeled and cut into thin strips; 2 cloves garlic, sliced and cut into strips; 1 tablespoon oil, such as canola, vegetable or other neutral oil; 1 tablespoon oil, such as canola, vegetable or other neutral oil; 1 tablespoon oil, such as canola, vegetable or other neutral oil; 1 tablespoon oil, such as canola, vegetable or other neutral oil; 2 teaspoons Roasted Sesame Seeds; 1 tablespoon pine nuts, chopped; Fine-grain sea salt or kosher salt and fresh ground black pepper to taste; Fine-grain sea salt or kosher salt and fresh ground black pepper to taste; Fine-grain sea salt or kosher salt and fresh ground black pepper to taste; 5 tablespoons Sweet Soy Base Sauce; 2 tablespoons minced green onion (scallion); 2 tablespoons minced green onion (scallion); 1 tablespoon dark sesame oil; 1 tablespoon dark sesame oil

Goongjoong Tteokbokki

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

Rice sticks, or tteokbokki, are a popular street food in Korea, where there are carts that specialize in them. The soft and chewy sticks swim in a sweet-and-spicy sauce. Plucked from their bath, they are served on a paper plate with long tooth picks. In this version (shown to the right) Taekyung takes tteokbokki back to its imperial roots. A combination of seasoned meat and vegetables are tossed with t

Ingredients

Asia
Korea
Main course

Ingredients

Method