Korean One Pot Dinner

Boiled beef dishes make the most out of tough cuts of meat. Beef shanks from the leg and fresh brisket from the front lower half of the cow are two good choices for this dish. Long simmering in water tenderizes the beef. Like the French pot-au-feu, the result is two separate dishes—tender slices of beef, which get a jolt of seasonings from the Soy Scallion Dipping Sauce, and a mild and soothing soup. This dish is a warm welcome when there is a chill in the