Stewed Beef Ribs

Sokalbi Chim

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Warm and satisfying, this home-style dish stews short ribs in a sweet sauce with carrots, spicy peppers and daikon radish. Short ribs, a fatty but rich and flavorful cut of beef, are first simmered in water to melt away some of the fat and to par-cook the beef. Eat this dish with a bowl of plain rice on the side and drizzle some of its delicious sauce over the top of the rice.

Ingredients

Method