Warm Spicy Squid Salad

Ojingeoh Salad


Preparation info

  • Serves


    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

A plate of tender squid rings and just-cooked vegetables are combined with a spicy sauce. A versatile dish, it is delicious hot as a main dish or cold as a starter.


  • 1 lb (500 g) cleaned squid, bodies and legs
  • 1


Cut the squid bodies into 1½-inch (3.75-cm) rings.

Fill a medium saucepan halfway with water. Bring to a boil. Add the squid rings and tentacles and cook until tender, about 1 minute.

Drain the squid and discard the liquid. Transfer the squid to a serving bowl.

Fill the same pan halfway with water and add the salt. Bring to a boil.

Add the green beans, asparagus,