Mixed Seafood in a Spicy Broth

Haemul joengol


Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

  • About

Taekyung loved using the abundant shellfish available in New England. Lobster is extremely expensive in Korea and she was thrilled to be able to put a whole one in this dish, a fiery cousin to bouillabaisse. One lobster is plenty because it’s combined with a variety of different kinds of succulent treasures from the sea. This dish can also be made with whole crabs instead of lobster. If you’re using fresh cra