Taekyung loved using the abundant shellfish available in New England. Lobster is extremely expensive in Korea and she was thrilled to be able to put a whole one in this dish, a fiery cousin to bouillabaisse. One lobster is plenty because it’s combined with a variety of different kinds of succulent treasures from the sea. This dish can also be made with whole crabs instead of lobster. If you’re using fresh cra
