Crabmeat Omelet

Name: Crabmeat Omelet (Gesal Geran Mari)
Cuisine: Korean
Ingredients: 6 eggs, beaten; 5 green onions (scallions), diced; 5 green onions (scallions), diced; 4 oz (125 g) fresh crabmeat; ¼ teaspoon fine-grain sea salt or kosher salt; ¼ teaspoon fine-grain sea salt or kosher salt; 1 tablespoon dark sesame oil; ¼ cup (25 g) shredded mozzarella cheese (optional)

Gesal Geran Mari

Preparation info

Serves
2

Difficulty
Easy

Appears in

The Korean Table

By Taekyung Chung and Debra Samuels

Published 2015

About

When served with a salad or bowl of soup, this fresh crabmeat omelet—studded with green onions—makes a delicious light supper. When cut into slices, it is served as an appetizer or transported to the picnic table, where it makes a great snack.

Ingredients

6 eggs, beaten
5 green onions (scallions), diced
4 oz (

Asia
Korea
Snack
Fish course
Starter
Gluten-free
Pescatarian

Method

In a large bowl mix the egg, green onions, crabmeat, and salt.

In a medium skillet, add the sesame oil and place over medium heat. Pour in the egg mixture and cook until the eggs are set, but still loose.

Sprinkle the cheese, if using, over the omelet. With a spatula, carefully lift one edge of the egg and roll it over, several times, to form a cylinder.

Cook 1 minute mo